Little times can't live

Xiao Si said, "this is an era of shining dreams, this is an era of cooling vision, this is the worst era, this is the best era, this is our small era". She explained that the story of this era is another kind of creative competition written for young people where they have strong fighting spirit in society, and played the quality of life of "reaching out for clothes and opening up for food" for their own people and the previous generation.

Whether it is clear or not, this is the performance of our generation in the life of "once opened, it must be brilliant". Similarly, what parents don't understand is that "canned life" is also generally popular with young people. Young people are too busy cooking due to objective factors. A more efficient life is like all kinds of canned food. They choose to join the family to eat together, and fly from the continuous appreciation of the king's scientific quality of canned food. Many grievances of Chinese cast iron cans in the past are that consumers mistakenly believe that this machine is unsafe, not nutrients, affordable and unsanitary. But the green light is all the way abroad, American soldiers like it, and European people like it; Even in neighboring Japanese countries, it is also necessary for every one of them. The iron canned food with a history of nearly 200 years is almost one of the most efficient, reliable and nutritious foods to solve the biggest problem of food preservation and storage; An average British family usually eats 15 cans a week.

Parents always think that the shelf life of canned food is too long, which means that it adds a lot of preservatives! Children have to admit the fact that the invented technology of iron canned exhaust sealing, sealing and sterilization is based on the shelf life that it already exists. It is precisely because the freshest ingredients at that time, it was through the scientific process, and the nutritional composition of some canned food was even higher than that in our normal process of cooking food. It is said that the sterilization process of canned fish bones can dissolve a large amount of calcium. Many foods, such as canned tomatoes, release twice as much lycopene as fresh tomatoes. As for the saying that cans are "too expensive", take a look at your theory. For the elderly, they are used to cooking after meals, and 80 cents of vegetable blocks can skip a meal. Canned food is really a luxury. However, for the age of a young man, there is dining out, reducing the diet encountered when dining out, natural risk cans reduce the frequency, and can save more money. Objective comparison, from the perspective of expired and many thrown away, every important ingredient, canned food is really enough money! In addition, the portability of cans has become an essential component of young people's open sleeper small parties.